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The Art of the Turkish Breakfast Sat, 9-11 a.m., 9/19 & 10/17


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The Art of the Turkish Breakfast, Desma Barker Have you ever wondered what breakfast is like in a different culture? Turkish breakfast is a delight and unlike any other. Its unique history and dishes make it a true experience of the senses. Make breakfast with a local expat that has lived in Turkey for nearly a decade. Smell, taste, and experience what it’s like Fall 2020 SALT Catalog 7 to wake up to “kahvalt?.” Learn about a wonderfully healthy way to begin your morning with a breakfast that will leave your senses satisfied! Supplies needed: 2 Cucumbers, Tomatoes (1 can and 3 fresh), Parsley, Honey, Cream Cheese, Jam, Olives: black and white, Cheeses: feta, halloumi (if available), white cheese. Fresh fruit (your choice) Various Bread (sesame bagels) Optional (3 more recipes): *Eggs, 1 Can Tomatoes, 1 Green Pepper, 1 Onion, *Tomato paste, Garlic, Walnut, Red Pepper Flakes, *Tahini and molasses. For drinks: tea, orange juice or whatever you prefer! Sat, 9-11 a.m., 9/19 $10